“Good company, good wine, good welcome, can make good people."
The 1902 Bar, named after our year of formation, is a part of the newly refurbished clubhouse. It offers a warm, welcoming and elegant atmosphere. A great destination for before or after your round for a drink or to sample our fabulous cuisine. The bar stocks a wide range of wine and spirits and our locally brewed beer from Rebellion Brewery, together with a selection of soft drinks and fresh coffee.
“Good cooking is the accumulation of small details done to perfection”
Michel Bourdin (Connaught Hotel)
At Sunningdale Heath we aim to provide a food offering as good as the course itself. We have our signature Heath Sausage Sandwich cooked on our Green Egg barbeque as well as a wide range of alterative healthy dishes. On a Sunday we offer our acclaimed three course lunch, an experience to be sampled!
We also regularly host speciality evenings, such as our pop up tasting menu and wine, gin and whisky tasting evenings.
As a very keen golfer himself, our chef, Greg Lewis’s ambition is to ‘break the mould’ of what is expected at golf clubs with regard to food. The quality of the ingredients is of the upmost importance, as is offering our very own take on each and every dish.
Brilliance simplified. Mischief and Mayhem endeavour to produce outstanding wines from the world's greatest region. Well made, pure, individual wines that epitomise Burgundy and everything that makes it so special and unique.
Attention to details at every stage of the winemaking process from vineyard to bottling, would sum things up.
In doing this it is their intention not only to produce exceptional wines, but also to encourage a greater understanding and appreciation of what Burgundy has to offer.